e-Office Training for staff of ICAR-DCR, Puttur
E-Office training was organized for staff of DCR, Puttur on 26-8-2020. The resource persons were Sri. T.E. Janardhanan, AO of CPCRI, Kasaragod and DCR, Puttur and Sri. Hareesh, Technical Officer, CPCRI, Kasaragod.
Dr. Anitha Karun takes over the charge of Director (Acting) at the Directorate of Cashew Research, Puttur on 17-08-2020
A two day training programme on "Cashew Cultivation and Processing" was held in Neechadi village of Sagar Talulk, Shimoga district during 06-07th March, 2020
Cashew Apple Ready to Serve (RTS) beverage technology developed by ICAR-Directorate of Cashew Research, Puttur, Karnataka was licensed to M/s Taimim Foods, Goa on 28.02.2020
Training on Cashew Production and Post Harvest Technologies for Meghalaya Farmers and Officers
Web telecasting of inauguration function of Pradhana Mantri Kisana Samman Nidhi (PM-KISAN) at ICAR-DCR, Puttur
