ANDHRA PRADESH BPP-1 BPP-2 BPP-3 BPP-4 BPP-5 BPP-6 BPP-8 This is a hybrid (H2/11) developed from the cross between Tree No.1 as female parent and Tree No.273 as male parent and was released in the year 1980. The average yield...
- The Cashew Day was celebrated on 13-03-202 at the ICAR- Directorate of Cashew Research, Puttur with the theme of “Empowerment of Scheduled Caste Community through SCSP programs”.
- A two day training programme on “Cashew Cultivation and Processing” was held in Neechadi village of Sagar Talulk, Shimoga district during 06-07th March, 2020.
- Cashew Apple Ready to Serve (RTS) beverage technology developed by ICAR-Directorate of Cashew Research, Puttur, Karnataka was licensed to M/s Taimim Foods, Goa on 28.02.2020
- Training on cashew production and post harvest technologies for Meghalaya farmers and officers at ICAR- Directorate of Cashew Research, Puttur