This Directorate has excellent laboratory facilities and the special equipments / instruments available to carry out research are given section wise.
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LATEST NEWS
- The Cashew Day was celebrated on 13-03-202 at the ICAR- Directorate of Cashew Research, Puttur with the theme of “Empowerment of Scheduled Caste Community through SCSP programs”.
- A two day training programme on “Cashew Cultivation and Processing” was held in Neechadi village of Sagar Talulk, Shimoga district during 06-07th March, 2020.
- Cashew Apple Ready to Serve (RTS) beverage technology developed by ICAR-Directorate of Cashew Research, Puttur, Karnataka was licensed to M/s Taimim Foods, Goa on 28.02.2020
- Training on cashew production and post harvest technologies for Meghalaya farmers and officers at ICAR- Directorate of Cashew Research, Puttur
