CASHEW STATISTICS

The Cashew Day was celebrated on 13-03-202 at the ICAR- Directorate of Cashew Research, Puttur with the theme of “Empowerment of Scheduled Caste Community through SCSP programs”.
A two day training programme on “Cashew Cultivation and Processing” was held in Neechadi village of Sagar Talulk, Shimoga district during 06-07th March, 2020.
Cashew Apple Ready to Serve (RTS) beverage technology developed by ICAR-Directorate of Cashew Research, Puttur, Karnataka was licensed to M/s Taimim Foods, Goa on 28.02.2020
Training on cashew production and post harvest technologies for Meghalaya farmers and officers at ICAR- Directorate of Cashew Research, Puttur